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Cherry Pie, step by step recipe with photos

  • milk — 0.5 cups
  • vanilla sugar — 1 sachet
  • 0.6 cups sugar for dough
  • 1 tsp baking powder for dough
  • 2 cups cherries or pitted cherries
  • 1 cup flour, 1 egg
  • butter — 50 g

Cakes are baked pastries. It is the filling that distinguishes pies from other dough products and.

It seems that the open cake is a new, and overseas type of cake, that’s why we call it.

Great, very tasty cake!

The only thing I recommend is to multiply the amount of dough by 2 (200 ml of milk, 100 grams of butter, 2 eggs, 400 grams of flour, 20 g of vanilla sugar and 20 g of baking powder, 1 tsp of salt, 240 grams of sugar) and bake 50- 55 minutes and then everything will be perfect!

Thanks for the cool recipe, the family was delighted!

Ayu absolutely agree with yudif! The cake was cooked for more than an hour and turned out to be absolutely nothing!

Although the cherry thawed completely and all the juice poured.

thanks for the recipe. very easy and sooooo delicious.

Thanks for the recipe, the pie is just a miracle!

Sprinkle with grated chocolate on top.

spasibo otli4niy recept 🙂

Thank you, really tasty, eaten right away!

Only I will do the next time on this number of cherries more dough.

Thank you very tasty

And the cake is nothing. On bistryu hand goes.

Thank you for the simple and delicious recipes.

Very tasty cake, thank you) now I will always do it

Very tasty cake, but next time I will make one and a half portions of dough for 2 cups of cherry

Today I baked-ooooochen tasty. Salt did not add at all. Thanks to the author.

Who tried to make this pie, please share, did you add salt?

I put 1 tsp salt, as indicated in the recipe, the pie turned salty.

The cake turned out sooo delicious. Finally, I found the recipe I’ve been looking for. And he prepares very quickly, which is important.

THANK.

Pirog o4en vkusniy! Spasibo za rezept.

Kstati, u menya net mernogo stakan4ika, poetomu o4en udobno, 4to ingredients and ne grammah (dolgo iskala podobniy recept). A dlya Yudif posovetovala bi poprobovat prigotovit eshe razok, tolko na etot raz dojdatsya, kogda yagodki razmorozyatsya!)))

The cake turned out just great.

Only I put more sugar. Just a miracle.

Very tasty, thanks for the recipe!

Very tasty cake.

True, it seemed to me a bit too much cherries, but this is already a matter of taste, I think.

Very very tasty cake, though cherries are a bit too much for my taste.

And can someone tell me. if you mix cherries with dough — will it rise?

What does glass mean? How much to hang in grams? Glasses are all different.

She took frozen cherries. In the process, the cherry gave a lot of juice, so I had to pour it. Kept much longer in the oven for the remaining juice to dry.

The dough tastes like charlotte. In general, complete nonsense.

I did not like.

Milk needs 0.5 cups, and vanilla sugar — 1 bag

It really cooks very quickly and easily. True, in winter it is very difficult to get a good ripe cherry or sweet cherry.

And also, it is very expensive in winter. So I decided to buy frozen cherries.

The first time I defrosted one packet of frozen cherries (I think it is about about two and a half cups of fresh cherries), covered with sugar, and then everything is as in a recipe. The next time I added two packets of frozen cherries, but I did not change the preparation of the dough for this cake.

So it turned out even tastier.

Thanks to the grocery store for tasty ideas.

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