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Cheesecake with frozen bananas, step by step recipe with photos

  • butter — 50 g
  • powdered sugar — 150 g
  • Cream 35% fat — 150 ml
  • Mint for decoration — 1 sprig
  • vanilla sugar — 1 tsp.
  • bananas — 4 pcs
  • bread dough crumb — 1 cup
  • curd market — 600 g

In cookbooks, magazines, blogs and on sites of varying degrees of reliability, there are many.

Bananas are good not only by themselves, they make excellent dishes and desserts. Fruit Salads,.

One of my favorite quick cakes.

The effect on guests has always the same: "No, it cannot be that you cooked it yourself!")) Especially popular with guests with children, especially allergic — most children, still, banana cheese is possible.

But, as everyone here writes, be sure to put gelatin.

I take some more cream — 50 grams, and in them I dissolve gelatin swollen in water — about 30-40, then with a mixer I mix this mixture into a banana-curd mixture. And it turns out almost a real cheesecake)

Delicious dessert! Only I made my korektivy: 1) it is necessary to add gelatin, 2) I smeared crumb with butter (after curing) with boiled condensed milk, 3) sprinkled with grated milk chocolate on top of the cheese mass and laid out thin slices of banana with roses. Sprinkled with powder. Very tasty and VERY beautiful!

Delicious dessert! Only I made my korektivy: 1) it is necessary to add gelatin, 2) I smeared crumb with butter (after curing) with boiled condensed milk, 3) sprinkled with grated milk chocolate on top of the cheese mass and laid out thin slices of banana with roses. Sprinkled with powder. Very tasty and VERY beautiful!

Just a great recipe! Now one of my favorites. I treated my friends to me — at the next meeting they asked me to confess that I did not do it myself)))).

Well, they could not believe it)) Kurabie is best suited for crumbs. Be sure to add gelatin — I diluted one bag of otker with a small amount of water and mixed into the banana-cottage cheese mixture before adding the cream (so as not to spoil the pomp).

From above I decorate with whipped cream from a culinary syringe and fresh strawberries.

I also want to try to get frozen raspberries instead of frozen bananas — I think it will be great too.

Guest, the simplest version of sweet crumb — cookie crumbs (anniversary or the like)

very, very sorry!

But the cake did not stand up, I had to eat right out of shape.

Unfortunately, I lost all the aesthetics.

But everyone liked the taste! Apparently, you still have to add gelatin or some other thickener

Good afternoon. What is a sweet baby? where it is taken from.

Why there is no explanation in brackets. thank

cottage cheese need 9 percent

yes, it is necessary to add jelly! I’ve been doing this for three years now, with jelly. that is, even gelatin is better, two or three tablespoons per cake — it freezes very well! only after swelling, strain the heated gelatin better, sometimes lumps remain unpleasant, not dissolved, and then on the teeth it is unpleasant when you eat. and I add to the curd berry berries cranberry, pleasant sourness, but this is an amateur 🙂

And my cake froze.

But the bananas were mashed in a blender.

I think it helped the cream and cottage cheese to grab.

And the cottage cheese took a creamy House in the village and weighed it.

The cake is very tasty.

I also used cookies instead of crumbs.

And the stuffing really does not hold.

Everything is floating.

We must try to add to it or jelly, or gelatin.

You probably forgot to add 2 packs of dissolved jelly to the curd mass, I do it — very tasty. what fruit we add, such and jelly. currently banana jelly

I did this.

The mass was not frozen, the foundation, on the contrary, was stone. The case was saved by the creamers, which moved safely "filling" 🙂

It is possible that the mass is frozen, you can add gelatin or jelly.

Probably not bad work.

The recipe is unsuccessful!

Curd-banana mass does not freeze! And besides, it is also getting darker, the color is not appetizing at all

yliss, sweetmeat — cookies, broken into a crumb, or dried biscuit.

You can replace the crumb of white bread, but it will not taste good.

What is a sweet baby?

Can I replace it with something?

It turned out delicious, delicate cottage cheese soufflé, but the cake never froze, I had to leave it in shape.

Very interesting recipe!

Thank you, tell me, has anyone tried to do it already?

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