- eggs — 3 pcs.
- sugar — 1 cup
- blueberries — 500 g
- butter — 1 tbsp. l
- flour — 1 glass
In order to make the dough more lush, it is better to separate the proteins from the yolks.
Squirrels beat with 0.5 tsp. lemon juice and a pinch of salt to persistent peaks.
And the yolks — with the remaining sugar to white fluffy consistency. Then mix the yolks with the sifted flour until smooth and gently, mix the proteins with parts, stirring the dough with a silicone spatula and saturating it with air.
The main thing is not to mix the dough too much, but only to bring it to homogeneity.
Cakes are baked pastries. It is the filling that distinguishes pies from other dough products and.
Charlotte with apples is a dessert, with the preparation of which for many begins an acquaintance with.
Charlotte — the simplest version of apple pie, a real “magic wand” c.
And I did it very tasty&# 128523; True, after reading the comments, some of the blueberries added to the dough, and some put them on the bottom of the form, sprinkled with a little icing sugar&# 127860; And baking powder put just in case.
Irina, there are no comments about two pies. Our recipe simply says: for 6 servings. Regarding baking powder — here it is not needed.
If you beat the eggs well and get a fluffy mass, then the dough itself will rise in the oven and without additional accelerators.
You have not got a cake.
Generally I do not understand the cake ah, but have not yet seen a worse recipe. It seems like you believe the written, especially the comments. Test for 2 cake?
What kind of garbage?
I had 300g of blueberries and dough (all strictly according to the recipe), even to put it mildly, barely one.
Then I put it in the oven, in 10 minutes I look — silence, no movement, and after reading the recipe again, it dawned on me, but there was no baking powder.
Thanks to the receivers who helped ruin 300g of blueberries.
In general, I don’t like charlotte with apples, so I never cooked it, but then I came across this recipe. Made with cherries exactly according to the recipe.
It turned out very tasty!
Great charlotte, simple and tasty!
And even with frozen berries ..
I did not like.
I did everything according to the recipe!
Dry and not tasty!
Just awesome charlotte!
Very fast and easy, and most importantly delicious. Only the test turned out a bit much, it was necessary to divide into 2 cakes
This is delicious. But as for me it is better to have less sugar, 5-6 eggs.) Make with apricots. well, very tasty)
If I’m not mistaken, then the oven should be heated to 180 degrees =)
Tell me please reheat the oven or put in a cold, thank you.
You must sprinkle the berries with flour and gently mix with the dough, it turns out charlotte — class.
I am preparing, there are a lot of comments, but I will venture 🙂 I will hope that it will. And if the husband is there, then this dish can be put up for the competition 🙂
Thank! very fast and tasty. I used frozen blueberries. everything worked out.
Hello. The dough is very simple and sooooo delicious.
I already made this charlotte with grapes and cherries and apples. And when I added a little more sugar + one egg, I got a crust, vaguely reminiscent of macaroons.))) In short, I recommend it to everyone. Very easy, just , fast and most importantly, delicious. ))Good luck to all!
Delicious!! It is better to divide the dough into two cakes for the shape of 24 cm. And blueberries — to the eye — to taste (but not so wet turned out).
The thinner the dough, the more crispy it is !!
And everything will be cooked for sure !!
And it is necessary to turn it over and sprinkle with powdered sugar on top — it will be tastier and very beautiful !!
I make a charlotte with apples and add a glass of currants, but first roll the apples and currants in flour, in different dishes, and mix it all with dough.
Thanks to the flour, apples and berries do not flow down, but are evenly distributed. I bake about 45 minutes.
Bon Appetit everyone!
It turned out delicious. Only I cooked not with blueberries, but with currants. And heated longer, because the top was soft after half an hour in the oven.
Maybe the oven is like that.
Some write that the berries should be mixed with the dough. but I disagree. This is a completely different taste.
And so on top is saturated, and below crunches.
Cooked according to the recipe, but mixed the berries with the dough, as advised in the comments.
In general, the berries still went down.
For my taste — after all, with such a dough, it is better to bake a classic apple dish, blueberries require another test.
I made such a charlotte today, it turned out very tasty, but apparently slightly overdosed with berries, the bottom turned out to be a little watery.
And so the taste is good, sour and sweet at the same time.
Baking powder is not needed here — the dough and so easy. In general, only I prepared the ingredients, all the ingredients are according to the recipe, but I mixed the berries with dough, which I advise everyone to do — the dough is very sweet, it needs sourness, which blueberries give.
I think if the berries were at the bottom, it would not be so tasty. In general, very tasty, there is no time to write, charlotte is getting cold)
In my opinion, the recipe lacks baking powder. In any case, in such recipes, it is always present.
Made a charlotte exactly the recipe, it turned out very tasty! I would only recommend mixing the berries with dough, since a strong contrast is obtained (from the bottom of the fruit is sour, on top of the dough is sweet). thanks for the recipe!
It turned out very tasty!
I used 4 eggs, 1.5 tbsp. sugar, 1.5 tbsp. flour and mix the dough with blueberries (pre-washed and dried).
It turned out very tasty. Try