Charlotte — the most popular apple pie. Each housewife has his own version, no doubt "the most of the most".
We also have our own: with apples, stewed in cream and natural vanilla.
- 6 eggs
- 300 g sugar
- 300–350 g of flour
- 1 vanilla pod
- 4–5 green apples, better than Antonov
- 100 g butter plus for the form
- 100–120 g of brown sugar
- 100 ml cream with 33% fat
- powdered sugar or vanilla ice cream to serve
Apple pies (or, as they are called in English-speaking countries, an apple pie) will be eaten.
Charlotte with apples is a dessert, with the preparation of which for many begins an acquaintance with.
Other recipes Apple pies Apple pie Charlotte with apples Apple strudel Cookies,.
Charlotte — the simplest version of apple pie, a real “magic wand” c.
I want to support Catherine Karchevskaya: the biscuit is gentle and airy, not because of adding baking powder to it.
Most likely, the dough was mixed with flour for too long, or they often looked in the oven to check if the dough was raised or not.
Airy dough with a kind of sugar crust.
Apples can be put a little more.
It will turn out even at the handle. Just need to beat the eggs well and you can take flour for baking like Myllyn paras
The recipe is not bad, but apples can not be shy and they should be juicy.
I reduced the sugar to 200 grams and served with a scoop of ice cream. Slightly modified and non-sticky pie "hastily"
The recipe is unusual, as for charlottes!
It turns out great! BUT: * Add baking powder, * Oven at 180С for 40 minutes * Vanilla pod can be replaced with just vanilla * It is better to whip the whites with sugar and then the yolks with sugar separately — then hurry
To say that I am disappointed, to say nothing. This test only knocks on the table remains, as Khrushchev shoe, and sentence "kuz’kinu mother".
Only products translated.
Unfortunately, the recipe is unsuccessful! Clearly not enough baking powder.
Without the latter, the dough turned out rubber and apples, really, are not enough.
Such an unsuccessful recipe on the cover of the magazine!
Charlotte turned out very tasty, tender and airy.
I added baking powder to the dough! And next time I will add less sugar, for me a lot
For 30 minutes, it will not bake.
And the temperature is too high.
It is better to bake 40 minutes at 180 degrees.
I want to answer Alina Bogachenko and Elene, you are mistaken, the recipe is amazing.
Preparing charlotte for this recipe already twice.
The result is excellent.
Biscuit dough, tender, airy.
How should we try to spoil it and make it rubber?
No, girls, you’re wrong.
Elena, why should this test be like a sole? His proportions are normal, and in the photograph the pie is quite airy
Did not like the dough like a sole. It is a pity that such a recipe was published in the Deli.
I already got used to trust this edition.
Unfortunately, it is impossible to cancel accidentally delivered this recipe. "Like". for such an amount of dough, the number of apples is too small