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Charlotte Apple, step by step recipe with photos

  • baking powder — 1 tsp.
  • apples (winter) — 3-4 pcs.
  • sugar — 1 cup
  • Vanillin — 1 bag
  • mayonnaise — 3-4 tbsp. l
  • Chicken egg — 3-4 pcs.
  • sifted flour — 1 cup
  • salt small sea — 1/2 tsp.

Apple pies (or, as they are called in English-speaking countries, an apple pie) will be eaten.

Charlotte with apples is a dessert, with the preparation of which for many begins an acquaintance with.

Charlotte — the simplest version of apple pie, a real “magic wand” c.

Finally found where to put the apples. This is the most delicious charlotte of all tried, probably the case in mayonnaise. In the oven was 40 minutes, baked perfect.

Much better than the classic charlotte, very easy to prepare, the taste is excellent, I recommend!

For those who doubt. I make charlotte with mayonnaise all the time, my mom gave me a similar recipe and a long time ago. So the recipe is quite old and proven.

My only ask for it, in my opinion such a pie is even tastier than the classic charlotte. The dough is really tender and airy.

Well, I can tell skeptics, before drawing conclusions, try it!

Only now they baked Charlotte with my wife according to this recipe. This is simply unique! Thank you very much for the recipe.

Simple and very tasty! We have added to apples, white plum.

Here is a class.

Elena, in vain you insult the Deli.

If you take a closer look, then in the upper right corner there is an inscription that the recipe was made not by the Deli, but by the site user.

And if you do not want to add mayonnaise, below was the advice than to replace it. Instead of mayonnaise, you can put egg yolk mixed with 2-3 tablespoons of neutral vegetable oil and a few drops of lemon juice (do you recognize mayonnaise?).

In fact, and sour cream can be.

Awful. I thought, the Deli will never let me down. This ignorance is to praise the dough mixed in mayonnaise, and even consider it the best! (Apparently, it is done by those who do not have enough sense just to knock squirrels into a dense foam instead of being poisoned.) Dear huzyayushki, you don’t have to learn the materiel at all!

Please continue cooking with similar recipes.

Maybe clean the gene pool.

Really very tasty cake. 🙂 I like it! The name Charlotte still attracts 🙂

Thanks for the recipe, very easy to prepare!

In the stuffing, to the apples, I added a handful of cranberries.) It was a very delicate charlotte!

I pulled it out of the oven after 40 minutes, though the middle was not cooked a little, but the family was satisfied) Next time I’ll increase the cooking time by 5-10 minutes.

elena23 07/23/2011 6:13:25 pm ne umeete gotovitj ne lezte s jadovitimi kommentami.

An excellent recipe, has already made such a charlotte in different versions several times. Today I added fresh raspberries to the apple, very tasty, shades the sweetness of apples.

In general, it is not clear why they are so skeptical about what they have not tried.

This is not the first recipe for the test with the addition of mayonnaise.

This dough is very tender.

Loved the cake for your recipe, wonderful.

The best recipe for charlotte. I will bake only this one and no other.


Just cooked, very tasty.

Wonderful recipe! thank

Thanks to the grocery store!

Made with a prescription — with mayonnaise 🙂 and it turned out a great cake.

You should not be afraid of experiments, especially since this is not even an experiment at all, but one of the variations on a given topic 🙂 the recipe is definitely successful, it was saved in a recipe book.

and mayonnaise there for what? I do not even want to try cooking. culinary ignorance

Cool recipe! It turned out very tasty charlotte.

Husband, not a lover of apples and fruit fillings, asked to bake more.

I liked the recipe, today I made this cake for my grandmother, she said "delicious" Although I still love sliced ​​apples in the charlotte, but it’s also great for a change

Thanks for the recipe!


How many tried before recipes, but this is the best. The truth strongly doubted about mayonnaise, but decided to try it and did not regret it.

Now I will only cook according to this recipe.

Thanks for the recipe. the pie turned out just to lick your fingers. such "fluffy" )))

Thanks for the recipe!

The cake turned out great!

All the lady delighted!

Instead of mayonnaise, you can put egg yolk mixed with 2-3 tablespoons of neutral vegetable oil and a few drops of lemon juice (do you recognize mayonnaise?).

In fact, and sour cream can be.

Tell me, please, is it possible to put sour cream instead of mayonnaise? I just don’t eat it, but I don’t feel like buying packaging for one spoon ..

Thank you so much for the recipe!

Very gentle, airy! MMMMMM, just yummy fingers!

I never ate such a treat!

apple sharlotka just delicious, and most importantly, quickly and easily cooked. Thank you for the recipe.

today she cooked for this recipe. long doubted about mayonnaise. but the result exceeded all expectations! I did not eat more charlotte! now I will do only this way!

Very tasty charlotte.

Baking is not the first time) Even my mother liked, although she is a terrible skeptic)) I advise.

I suspect that Elena is simply far from baking and does not know that the dough, in mayonnaise, is very light, tender, and unusually tasty. I have never tried a charlotte in mayonnaise, but I will definitely try it and probably will start baking right now. Thanks for the recipe is very interesting.

It turned out unusually! The first time at all baked charlotte. Only instead of mayonnaise threw ordinary yogurt.

Baked about 40 minutes.

How much time to cook in the oven?

The recipe is super!

Just finished cooking it. The cake has already cooled, bit off — yummy! As for mayonnaise, I didn’t even understand what skepticism is in elena23.

I did it not with apples, but with strawberries, pressed down the berries, I also added a bit of strawberry syrup to the dough, and when I was ready, I covered it with strawberries on top of a thin scrap. Gentle and tasty 🙂

How so?

Mayonnaise was added to the dough, and sorry for the filling of pickles!

But seriously, this is horror, not a recipe.

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