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Cabbage soup, step by step recipe with photos

  • bone beef — 500 g
  • sauerkraut — 0.5 kg
  • potatoes — 4 pcs.
  • medium-sized carrots — 2 pcs.
  • small onion — 2 pcs.
  • celery (root) — 50 g
  • garlic — 3 cloves
  • parsley — 5 sprigs
  • dill — 5 sprigs
  • tomato paste — 2 tbsp. l
  • butter — 2 tbsp. l
  • flour — 1 tbsp. l
  • bay leaf — 1 pc.
  • vegetable oil — 1 tbsp. l
  • on a pinch of cumin seeds and dill
  • Sweet Pepper — 4-5 Peas
  • salt — to taste

Borsch is a classic dish of Slavic cuisine. Borscht is a thick vegetable soup, the main ingredient.

We consider sauerkraut to be a traditional Russian dish. But some historians.

Sauerkraut is an affordable, tasty and overflowing with vitamins product that you can.

In Russia, sauerkraut is a popular custom. The most famous Russian dish of sauerkraut.

Lenten soup — a national dish of Russian cuisine. Simply put, the soup is a soup out.

Olga, for thickening.

And then the flour in the soup why?

Unclear.

These soup is really tasty, I got moderately sour, and even spicy.

Cabbage was pickled with cumin already 250 g, the flavor is very appetizing, the man also appreciated.

Very tasty soup. My husband really liked.

Thank you so much for the recipe!

Very good recipe. The only thing I got two deviations. Purchased sauerkraut after half an hour of braising was still pretty tough, stewed for about an hour.

And instead of flour, I put two mashed potatoes in mashed potatoes, the effect is almost the same.

Delicious and fragrant soup is obtained thanks to spices.

We found the perfect recipe for soup) Thanks to the author!

very tasty and fragrant! I’m not a fan of soup, I prefer borscht or hodgepodge, but I was simply stunned by one smell 🙂

Haha. laugh ". recipes come from childhood". Since childhood, the author suffered a hangover? Ali with daddy and guests slurp, ali seen enough? butter and flour dressing Never put in soup. In the morning they prepared daily or simple.

Jelly. here than under ryumashka came to their senses ..

Guest May 21

RUSSIANS NEVER LOOKED IN SCHI.

AND KAPUTNYAK- NOT RUSSIAN DISH ..

It is in Ukraine that they call this dish — cabbage, and in Russia — cabbage soup.

This dish is called not cabbage soup, but cabbage.

Always cooked with millet.

This dish is called not cabbage soup, but cabbage.

Always cooked with millet.

This dish is called not cabbage soup, but cabbage.

Always cooked with millet.

Very tasty soup!

Thank!

Delicious!

I recommend to cook for sure!

Men beat delighted!

And all the ingredients used, the saucepan was large, so that she added a little potatoes.

Delicious!

I recommend to cook for sure!

Men beat delighted!

And all the ingredients used, the saucepan was large, so that she added a little potatoes.

Delicious! I recommend to cook for sure!

Men beat delighted!

And all the ingredients used, the saucepan was large, so that she added a little potatoes.

Yes, why so much hassle. You can cook much easier, it would be good meat

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