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Breadcake

The search for tasty bread brought Yulia Andreyanova to a Moscow bakery where they make bird cherry bread.

The cornucopia of Moscow stores never ceases to amaze with new interpretations of familiar plots. Breadcake — The name reveals secrets only in part.

It is not clear how beauty blooming in May, promising frost, can be bread.

It turned out that the bread was baked with the addition of bird-cherry flour.

At the end of July, tart berries of the bird cherry, similar to the black chokeberry, are picked with whole brushes, dried together with bones and ground into flour.

Three times less caloric than wheat, this flour is added to pastries, giving it a slightly sweet taste, subtle bitterness and almond flavor.

The flour itself is almost black, and any pastry made from it, including bread, gets a dark shade.

Since the berries for flour are dried in a cool room, they retain antiseptic properties and vitamins.

Of course, to count on the usefulness of bread from a hot oven is naive, but it will be possible to manage with minimal consequences for the waist.

Attack on bird cherry loaf not easy, look in small bakeries that experiment without looking at the demand.

By the way, such flour can be made by yourself: buy dried cherry berries at the pharmacy and grind in a coffee grinder.

The optimal ratio for a homemade loaf is 1 part of bird-cherry and 5 parts of wheat flour, and for sweet dessert buns — in half.

According to my feelings, bird-cherry bread is more unusual than tasty.

The best combination — with butter, salt and cumin.

Baton Cheremukhovy, weight 450 g, price 140 rub.

YULIA ANDREYANOVA:
“I was born on June 21, the longest day of the year, on the same day as Prince William.

I have two red diplomas. I speak five languages ​​- Russian, English, Italian, French and Ukrainian, like my grandmother. I managed to work in various companies, and as a result I chose what I get great pleasure from: throwing words, catching them and putting them into sentences.

I am lucky and I have a great intuition. I can cook, embroider, drive a car. I love Chekhov’s stories more than anything else; I am lazy and tasty to eat.

I almost always manage to combine these three pleasures. ”

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