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Borscht lean, basic recipe, step by step recipe with photos

  • 2 beets
  • carrots — 1 pc
  • potato — 2 potatoes
  • onion — 1 onion
  • 0.5 cabbage
  • tomato — 2 pieces
  • vegetable oil — 2 tbsp.
  • sugar, vinegar to taste
  • bay leaf — 1 pc.
  • salt — 1 tbsp. l
  • garlic — 2 cloves

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Borsch is a classic dish of Slavic cuisine. Borscht is a thick vegetable soup, the main ingredient.

What role does fasting play in the life of an Orthodox person? What is the meaning of the church in the concept.

Lenten recipes should not be boring and monotonous. Cereals, vegetables, fruits, mushrooms,.

In the post have to show considerable ingenuity to cook tasty and varied. Special.

Borscht turns out really tasty. However, in this recipe I changed something, namely, instead of the usual beet, I add pickled beets.

Borscht turns out just great.

Vladimir Pavlovich, and here is not true) all indicated: "The resulting beet juice will be required at the end of cooking in order to make the color of borscht more saturated.". beets for this juice and was needed.

It is not necessary to use it for borscht.

About the steamed with boiling water beet nothing is indicated.

Dmitry, indicated.

2 beets.

For clarity, raised the line to the very top. Now everything starts with beets)

Do not specify beets in the description

Lean borscht for this recipe turned out just amazing, even to the taste of her husband, who is suspicious of soups cooked not in broth.

Thank you so much for the recipe!

I use vinegar for borscht. I say the recipe. 1 liter vinegar basil bunch, cilantro bunch, bunch parsley, 4 pcs. pepper light, head of garlic. Vinegar is very fragrant is obtained. With him I also make a sauce for meat with tomato paste.

And garlic is obtained as a good snack, when insisted, under vodka.

Guest, you’re wrong, the laity can eat vegetable oil, and some do not even rule out fish.

In Lent you can not eat vegetable oil.

Only on weekends and on holidays. Therefore, this recipe should be attributed not to the lean, but to vegetarian recipes.

I would take about 2.5 liters of water, but a bigger pot.

Please tell me how much water is required?

Borsch is very tasty for the specified recipe, I am very grateful to you. I cooked this soup for the first time and now I will cook only it.

I cut finely cabbage, fried vegetables in melted butter, added fennel seeds at the end of cooking as a seasoning.

You can still add Bulgarian pepper and celery stalk

Great recipe.

For the third time I cook on it. It turns out super.

Thank!

I did not like vegetarian soups, they have a peculiar taste, but this one turned out to be very tasty and with wonderful color. Thanks for the recipe, now I will make it every time I decide to cook borscht.

recipe creators thank you very much. very borscht Especially since the first time I cooked — I learn to cook according to your recipes) !!

Friends, where did you see boiled potatoes?

All right potatoes cooked with cabbage, and then added "zazharka" of the rest of the vegetables.

The main thing was to chop cabbage so that it would boil simultaneously with potatoes) And instead of vinegar, I add lemon juice) Enjoy all!

The recipe is generally strangely written.

It is not clear what was meant with this potato, but I put it raw. Still not cooked 🙂

Marina, and the salad from the second half of the beets are you doing with raw or boiled beets?

And another general question: I don’t understand the point of putting boiled potatoes in borsch, with what intention is it done?

Excellent recipe, not the first year I use it during Lent! on the advice of the administrator, this is exactly what I do with the 2nd half of the beets :), adding more grated carrots and dressing with olive oil.

According to the recipe, half of the beets go only for making juice for the color of borscht. However, zealous housewives can cook a salad from it, for example. )

can still not straws and cubes.

I’m sure it will turn out very tasty!

But the question is, what to do with the second half of the beets, where does only juice come from? or juice with beets?

Very tasty vegetarian soup, cooked more than once and would recommend to everyone.

Thanks for the recipe, now I’m going to cook such a BORCHER, I am sure it will be very tasty.

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