- strawberry — 200 g
- powdered sugar — 2 tbsp. l
- Cream 33% fat — 250 ml
- flour — 3 tbsp. l
- starch — 1 tbsp. l
- butter — 140 g
- vanilla sugar — 1 tsp.
- sugar — 4 tbsp. l
- egg — 4 pcs.
The success of baking often depends on the shape. That is, from the dishes, in which all kinds of cookies are baked,.
I have been baking according to a similar recipe for many years, only without oil. Shortcake 4 eggs, 3 full st.l. flour, 1st.l. (with top) potato starch, 6 tbsp of sugar, 2 tablespoons of baking powder, slightly vanillin.
You can add 3 tablespoons of cocoa. Separate the whites and yolks. In the yolks add 1 tbsp. spoon of sugar, pound.
The remaining sugar (5 tbsp) poured into proteins and beat.
Add to whipped whites: pounded yolks, 3 tbsp. l flour, baking powder (hydrated soda), vanillin.
Optional — 3st.l.kako.
Let stand 10-15 minutes. Heat the oven. Put in a greased mold with a diameter of 22cm.
Bake 40min. at a temperature of 180-190g.
I have been making similar cakes for many years, but without oil.
Lush, light biscuit: egg 4pcs, sugar 6 tablespoons, flour 3 tablespoons (with a small hill), potato starch 1 tbsp. l (without slides), 2.5 tbsp of disintegrator.
Separate the whites from the yolks. In yolks adds 1 tbsp. sugar and grind or beat with a mixer.
In proteins adds 5 tbsp. sugar and beat with a mixer until dense foam.
Add whipped yolks, 3st.l.muki, 1 tbsp to whipped whites. starch, baking powder. Well whisk.
Let the dough stand for 10-15 min.
Take the form with a diameter of 22 cm, lubricate. Bake 40 minutes at a temp. 180-190 degrees.
In fact, for the biscuit, whip the yolks with flour and all the other ingredients separately, and then the whites, whipped into strong foam, interfere. Look at the recipes of the simplest European cakes and pies.
Do not waste time cooking with this recipe. Instead of a biscuit in these proportions get an omelet, which also settles.
And the cream is not able to keep the volume and spread in the slush.
Bullshit, in short.
And I did it.
what a strange recipe for sponge cake. For me, the best option is 4 eggs + a glass of sugar, beat until the sugar is dissolved, and then a glass of flour is driven in there. and for the cream, instead of cream, I used sour cream and it turned out very tasty; my children almost immediately swept the cake
Biscuit is not baked, the cream is whipped for half an hour, you need to check the recipes before printing them.
disgusting recipe! the biscuit turned out with a bright egg-flavored taste, very thin, and could not be cut in half, and the cream was too thin, so I had to remove it in the freezer in order to save
I tried to do it .. the biscuit was baked bad .. the middle liquid turned out .. I need more flour a bit. and so good
I tried. A very unsuccessful recipe, a biscuit that I got very difficult to call.
so there is 1 more spoon of starch —
And in the recipe of the test there is definitely no typo ?? on 4 eggs 3st.l. flour is an omelet of some kind, but not a biscuit .. someone tried to bake?