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Beef tenderloin with basil oil and zucchini puree, step by step recipe with photos

Beef tenderloin with basil oil and zucchini puree

  • beef tenderloin — 600 g in one piece
  • salt, black and white pepper — to taste
  • butter — 2-3 tbsp. l
  • basil leaves — 3 handfuls
  • olive oil "extra virgin" — 1,5 glasses
  • Zucchini — 4 pcs. small size

Zucchini is a dietary product, they contain many useful substances for the body,.

Rabbit meat is high in calories, its protein content is higher than in lamb, beef, and pork.

Lyulya-kebab (kebab in Persian «fried meat») — an Arabian dish, an oblong cutlet,.

Lamb dishes

Steak is one of the most delicious and at the same time simple and fast ways of cooking meat. And to.

Elegant brisket of lamb, any entrecote and ribs, ossobuco and even real roast beef.

Veal is a dietary meat: it is lean and tender. Veal can be cooked a lot.

Veronica, no need to pickle in this recipe

In pickled in spices, meat is not necessary in advance?

We received feedback from the following user comment: "Then put in a baking bag and cooked in an oven preheated to 180 ° C for 6 minutes. 6 minutes in the oven for a whole piece of meat is somehow not enough + the total cooking time in this case also does not correspond. Maybe 60 minutes? Although this is somehow a lot.

Please clarify the cooking time in the oven". I clarify: 6 minutes!

The photo shows that the meat is rare rare. If you do not like this roast, increase the cooking time in the oven for another 10-12 minutes. But do not overdry.

And as the previous speaker wrote correctly: "P.S: For those who believe that veal should be baked for 1.5 hours — do not confuse the main meat dish with boiled pork.

These are different things)".

I cooked this recipe.

6 minutes is for lovers of rer, as the administrator answered. But for me, the most delicious veal is a medium.

This is when in the middle of myasko pink and juicy, but not raw. It really turns out very tasty, really like an expensive steak in a restaurant.

In the recipe, everything is OK, only I would change 6 minutes in the sleeve for 15-20 minutes. And believe me, fingers lick! Zucchini puree is a discovery for me!

Very tasty P.S .: For those who believe that veal should be baked for 1.5 hours — do not confuse the main meat dish with boiled pork. These are different things)

Apparently the author of the recipe is a food eater, after 6 minutes of roasting the meat will be completely raw.

Surely this is not about 6 minutes in the oven, but about 60 minutes, because it is said that meat must be made ready

if you use sea salt, the meat will be very juicy, and it seems to me that it is better to cut it into slices, just turn it gently in the pan so that it does not lose the shape of the piece, then the above time will be enough.)

total cooking time is 1.5 hours and in the recipe a maximum of 20 minutes. is everything all right? and 5 minutes under the foil is given, so that the meat is finished, administrator? or in order to redistribute the juice?

yliss: And don’t forget, another 5 minutes under the foil.

Meat will turn out rer, or medium rer.

Just as it should.

And what will be the taste of meat after a few minutes in the pan and 6 minutes in the oven?

Something in the recipe is wrong.

О admin

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