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Apple — product description on

Apples prolong life, protect against many diseases and have a reputation as a rejuvenating fruit, and how many dishes you can cook with them are not count!

The homeland of the apple tree is in Western Asia.

Legend has it that Alexander of Macedon in his campaign in Asia Minor in 300 BC, he found dwarf apple trees and sent seedlings to Macedonia.

There began the cultivation of apple trees.

Winter apples, collected in the fall and kept all winter at a temperature slightly above zero, have been an important source of food for the peoples of Asia and Europe for several thousand years. In North America, apples got together with the colonists in the 1600s.

Today, there are more than 7.5 thousand varieties, and the apple industry worldwide is estimated at more than 10 billion dollars.

Apples — very popular and, perhaps, the most common fruit in our country.

Regular consumption helps to maintain the required level of vitamins and minerals that are important for the human body.

They contain vitamins C, B1, B2, P, E, carotene, potassium, iron, manganese, calcium, pectins, sugars, organic acids and other beneficial substances.

Among the great many varieties of apples we will look only at the most widespread types in our latitudes.

Perhaps there is no more famous Russian apple than Antonovka.

The fruits of this variety are light green in color, not very even in shape and quite sour in taste. Antonovka has a tremendous strong aroma and a long shelf life.

During heat treatment, Antonovka is quickly melted into puree.

Long stored.

In another well-known domestic variety — White filling — apples of small size, with white and light green thin skin.

This variety is extremely sweet and fragrant, but does not lend itself to long storage.

Sort Semerenko has medium-sized green fruits with thick skin and sour pulp.

This is a long stored variety.

Red apples gala with medium-sized fruits famous for crispy juicy flesh.

At grade Golden, or Golden Delicious, large apples with golden peel, studded with small freckles, and sweet delicate flesh.

Sort Granny Smith It is known for its large, rich green fruit with a thick skin.

The flesh is firm and sour-sweet.

Apples are dark red with yellow paths Jonathan quite sour and with an extremely thick rind, which is best scrubbed.

Sort fuji with delicate yellow-pink "skin" famous for its unique sweetness and delicate aroma.

Apple variety honey crunch with a red-yellow bright peel and sugar pulp differs a large amount of juice in each bullseye.

Apples mac. have a rich red, with green parts of the side.

Their flesh is rather soft.

Hybrid varieties Jonathan and golden got a straightforward name jonagold

It is a juicy and crunchy fruit of red and yellow color.

Slightly sour.

Have idared fruits or just red, or bright red with yellow specks.

The flesh is firm, but juicy.

Distinctive feature of apple varieties red delights are weighty, slightly elongated fruit with dark red skin.

Their flesh is sweet, soft and slightly mealy taste.

Sort gloster with red fruits similar to red delights.

Gloster has a more rounded shape and greenish flesh.

Red-gold or red-green braburn — Autumn apples, which are harvested only in late October.

Their pulp is very fragrant, firm and richly sour-sweet.

Hybrid varieties golden and lady william have called lady pink for its sweet pink flesh and yellow-pink peel.

Paradise apples we still sometimes call chinese.

These are small red fruits with piercingly sour taste.

More than numerous varieties of apples are used in different ways.

Some are good only fresh, others are best to bake, squeeze juice from them, make cider, vinegar, make jam, use in pastry and so on.

Antonovka good for jam, pickling (pickled apples) and added to sauerkraut.

White filling need to eat fresh or make jam from it.

Semerenko moisten, make them stuffing for pies, make jam.

Gala good for fresh juice or as an ingredient in fruit salad.

Golden it is tasty just fresh and well complements fruit salads.

Granny smith, Perhaps one of the most suitable varieties of apples for stuffing and roasting.

But in general it is a universal variety, you can eat it just like that, make juice and put it in pies.

Jonathan delicious just like that.

However, to fully enjoy this fresh apple can prevent a very thick skin.

Honey Crunch — grade for food and juice.

Fuji best to eat fresh.

Although these apples are good in fruit salads and mashed soups.

Mac not very suitable for filling pies or roasting.

These apples quickly fall into porridge.

It is better to use fresh.

Jonagold with their sour taste it is good to use in cooking.

Idared with their juicy flesh give delicious juice when squeezing.

They also make excellent jam and filling for pies.

Red delights too soft for filling pies.

They are just as good as table apples.

Gloucester best «play» in salads.

You should not peel them off the skin.

Braburn eat just like that.

Pink lady It gives an extremely tasty juice, as well as a unique taste to pie fillings and salads.

Paradise apples too sour to enjoy them fresh.

But they make excellent jam, especially when they are boiled whole with cuttings.

In the Middle Lane, the ripest and delicious apples Lasts from late July to October, although there are earlier and later varieties.

And imported apples are sold in stores and markets all year round.

Different varieties of apples — different periods of storage. Summer apples do not lie more than 2-3 weeks.

Autumn apple varieties can be stored for a long time, until the onset of winter.

BUT winter varieties, otlezhavshis month and finding a full palette of taste, can safely be stored until the next harvest.

Cooking dishes with apples is a pleasure: apples enrich the dish with additional flavor.

Other recipes Apple pies Apple pie Charlotte with apples Apple strudel Patties p.

Other recipes Apple pies Apple pie Charlotte with apples Apple strudel Patties p.

The main thing to consider when baking apples is their variety. Apples should be green, c.

Probably the most famous apple salad is Waldorf (Waldorf). In addition to apples, it includes celery.

Other recipes Apple pies Apple pie Charlotte with apples Apple strudel Patties p.

Let’s confess: we cook apple compote in two situations. Or so many apples that have nowhere.

Cooking pancakes and pancakes with apples in two ways. In the first, the filling is prepared from apples, and in.

Apples are perfectly combined with almost any meat — beef, pork, game, duck,.

Duck with apples, unlike chicken with apples, cooks longer and requires prior.

Apple jam is best made from apples of such varieties as Rennet Simirenko, Borovinka, Antonovka, Anis.

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