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Seafood dairy soup — cooking recipe or how to cook it

Seafood Milk Soup — this is a non-trivial first course, which, we are sure, you will like. For sure, all its components are familiar to you, but still the combination of them in one dish is somewhat unusual. Nevertheless, the taste of this milk soup is excellent, very gentle and refined. Even avid gourmets will appreciate the milk soup!

The process of cooking milk soup with seafood is quite simple, and therefore there should not be any problems with it, even if you do not know how to cook! However, you can verify this by reviewing all the photo instructions given in this recipe.

So, if you are tired of the monotony in the daily menu, then be sure to cook such a first dish. Milk soup with seafood will be a great choice!


  • Frozen Sea Cocktail
    (250g)

  • Milk
    (350 ml)

  • Cream 35% fat
    (150 ml)

  • Sour cream 30% fat
    (50g)

  • Wheat flour
    (1/2 tbsp)

  • Onion
    (half)

  • Butter
    (1/2 tbsp)

  • Food salt
    (taste)

  • Ground black pepper
    (taste)

  • Fresh greens
    (taste)

To begin with, we will prepare all the products that we need for making milk soup with seafood.

Make a dressing of cream and sour cream, just mixing them.

Next boil milk.

Finely chop the onion, fry it in butter until golden brown, then add flour and pass our onion for about four minutes. Then pour the dressing into the pan and keep it on low fire for another five minutes.

Now we add sea cocktail, and also refueling with onions into milk and bring it all to a boil, but boil no more than five minutes.

Our milk soup with seafood is ready!

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