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Quiche with vegetables and sausage — a recipe for this French pie

Quiche with vegetables and sausage — This is a fairly common dish of French cuisine. At its core, it is an open pie with a layer of such chopped vegetables as bell peppers and tomatoes, filled with eggs, with the addition of milk (or cream) and grated cheese. Also an integral part of the recipe for a Kish pie is the addition of sliced ​​chicken breast or any other meat, or sausage.

There are many options for cooking this dish — among its ingredients you can find all sorts of vegetables, various fish and meat fillings. We will make a traditional Kish with tomatoes, bell peppers and sausage, which has an incredible taste and a pleasant appearance. Very satisfying and easy to prepare dish, and even more so if you create this culinary masterpiece to follow this photo recipe!

First you need to wash the tomatoes and peppers, clean them from unnecessary components and cut into small cubes. It is also necessary to cut the sausage. (you can replace it with any meat).

Grease the baking dish with butter, then pour the chopped ingredients into it.

Then, in a separate container, break the eggs and pour the milk. Salt a little to your taste.

Next, the mixture should be thoroughly whipped.

After that, you need to preheat the oven to 190 degrees. Pour the beaten eggs with milk into a container of vegetables and mix.

Now send in the oven for 25-35 minutes. The quiche will be ready when, piercing it in the middle, you will not see the liquid.

* Slice the portioned cooked cake and serve to the table, garnished with chopped fresh herbs!

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