Okroshka on sour cream and mineral water — photo recipe, how to cook this first dish
Okroshka on sour cream and mineral water — the dish is traditional for us. All its components, as a rule, can be found in the fridge of any hostess, and therefore you can make such a «cold soup» at any time, and there will be no need to run to the store to buy something!
Also the dish is remarkable also by the fact that it is easier to cook. Even an aspiring cook will easily handle it! It is impossible to spoil it, so if you do not shine with culinary talents, then such a dish can become a real wand.
However, this list of the virtues of okroshka does not end there. Another important parameter is its usefulness for health. Since many of its components, for example, such as cucumbers, radishes, and greens are not subjected to heat treatment, they retain the maximum of their beneficial properties for the human body.
By the way, each housewife hash has its own unique taste and it depends a lot on its filling, which can be kefir, sour cream, whey, yogurt, kvass and even just water.
In this case, we invite you to join the study of the photo recipe for cooking okroshka on sour cream with mineral water and different types of sausages.
Sour cream 20% fat
Before proceeding directly to the cooking itself, it is necessary to make sure that all the components necessary for the hashing are available.
Boil potatoes in their uniforms, and also boil eggs (hard boiled). After these products reach the ready state, we cut them. Also we will cut sausage and cucumbers.
It is believed that the smaller you cut the components for okroshka, the tastier it will be!
At this stage, finely chop the greens. Also grind egg yolk with mustard and prepare sour cream for further preparation of our okroshka.
Now we mix all the components prepared in advance, fill them with sour cream and mustard, add water.
Before serving such okroshka on the table, it must be cooled!