Mushroom cream soup (of champignons) — a recipe how to cook with a photo
Mushroom cream mushroom soup, as well as all other cream soups are traditionally considered to be dishes of European cuisine. They, as a rule, are based on milk cream, milk or processed cheese. These ingredients give this kind of dishes a pleasant delicate texture and give them a sophisticated taste!
As for the mushroom cream soup, he contains milk at its core. The second main component of this dish is mushrooms, respectively. Also includes onions, garlic and spices. Although the list of ingredients necessary for the preparation of this dish is small, but still its taste is not diminished by this.
Join us in the preparation of mushroom cream soup and replenish your collection of photo recipes for cooking first courses!
Ground black pepper
(50 g — for filing)
(100 g — for submission)
Prepare all the ingredients that are necessary for the preparation of our mushroom cream soup of mushrooms.
Peel the onions and garlic cloves and chop them.
Well, my mushrooms under running water, and only then chop them.
Heat the frying pan, add both butter and vegetable oil to it, and then fry the mushrooms in this mixture.
In the exact same mixture of oils (sunflower and cream) fry the onion with garlic, but only separately from the mushrooms.
Mushrooms together with garlic and onions are mixed in a saucepan.
Then pour in part of the milk to this mixture, put the pan on a slow fire. All this is brought to a boil.
Pour the rest of the milk into the saucepan and continue to boil the whole mixture.
Next, turn off the fire. Then, using a blender, we will satisfy our mushroom cream soup to a uniform consistency and boil it a little more. At this point, you should add salt and pepper soup.
Mushroom cream soup is ready! Now it remains only to pour it into plates and sprinkle with grated Parmesan. Serving such a dish is not bad with slices of white bread or croutons.