Delicious photo recipe, how to prepare for children and adults milk soup with croutons (crackers)
Milk soups we are familiar from childhood and, perhaps, there will be no such person who, at a tender age, would not have lokamilsya them! By the way, this is one of the reasons why such a dish is considered to be childish. However, this is not the case.
In fact, milk soup is a delicious dish, and besides, it is also very light, low-calorie! Because it can even be at night. Such a soup your figure just does not hurt.
Especially delicious milk soup is obtained if you add to it croutons or crackers of white bread. Crispy and fried they will give this dish some piquancy.
In addition, the undoubted advantage of milk soup is its ease of preparation. Even people with no training in cooking can cope with it.
In general, join this simple step-by-step recipe and learn how to cook milk soup with croutons!
First of all, let’s do the preparation of crackers. To do this, cut the bread into cubes and place it on a baking sheet. We send all this to a preheated oven. As for the temperature of roasting and vereni, then you need to navigate, as they say «by eye». These parameters may differ significantly from the features of the oven itself.
Also in the preparation can be used and store rusks, but the home will still be tastier.
While the croutons are baked, we will prepare the other components of our soup. Separate the yolks from the whites and whip them.
Now we send milk to the stove and heat it over low heat. Pour in the whipped yolks, but only gradually. In the process of cooking stir the milk. After boiling, remove the saucepan from the heat.
At this stage, we have to do the preparation of decor for milk soup. So, choose the greens and wash it well. Then we send it to a blender with a small amount of vegetable oil.
We advise you to remove the film from the milk, as many people do not like her!
Our milk soup with toasts is ready! Serve it for serving and enjoy the wonderful taste!
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