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Fried eggs fried in Bulgarian pepper — photo recipe cooking

Fried eggs in Bulgarian pepper — how to cook it? (detailed step by step recipe with photos)

Fried eggs — in many families, regardless of its wealth or culinary preferences, the dish is quite traditional and familiar. It is the most simple and fast to prepare, and also quite tasty.

We know a lot of options for cooking eggs: fried eggs, scrambled eggs, scrambled eggs and others. Also her You can cook with the addition of various ingredients: vegetables, cheeses, various types of meat, sausages, greens and spices, thereby complementing its taste. However, I so want to diversify the recipe for ordinary scrambled eggs with something interesting and new.

Our photo recipe for cooking fried eggs in pepper is a new interpretation, an unusual presentation and taste of our traditional dish.

First you need to take the Bulgarian pepper, wash it and remove the core.

* It is necessary to carry out this procedure with the utmost care in order not to damage the shape of the pepper, since in the future it will be necessary as a form for baking fried eggs.

Then you have to chop the pepper across the rings, approximately 1 cm thick.

After that, you need to heat the pan and put on it chopped rings of bell peppers. Fry a little pepper on one side and then, turning, on the other.

Next you need to pour one egg into each of the rings. Decreasing the fire salt and pepper to your own taste and continue frying the pepper rings with the eggs until tender.

* By the way, in the intervals between peppers, you can cook other vegetables at the same time or, for example, bacon.

When the scrambled eggs in Bulgarian pepper is ready, decorate it with fresh greens.

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