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Fast okroshka on kvass — a classic recipe, how to cook with a photo

Classic photo recipe, how to cook lean hash on kvass

Lenten okroshka on kvass is a traditional dish for Slavs. Cooked him out of everything that grew in the garden. As a rule, it was potatoes, radishes, cucumbers and various greens. In addition, the meat component was also added to okroshka, which could be pork, beef, chicken meat.

However, it should be noted that such a first meal could well be lean. This means that okroshka was prepared without the addition of animal products, so it was made specifically for the post. There was absolutely no meat and eggs in it. Therefore, believing Christians even during fasting could enjoy their favorite dish.

However, it was possible to fill the fast okroshka with whey, kefir or kvass. There were no restrictions here.

In this recipe, we suggest you learn how to properly cook lean okroshka according to the classic recipe that has come down to us from the depths of the ages.


  • Potatoes
    (6 pieces)

  • Cucumbers
    (8 pcs.)

  • Radish
    (2 bunches)

  • Green onion
    (100g)

  • Dill
    (100g)

  • Mustard
    (200g)

  • Kvass
    (2.5 liters)

  • Food iodized salt
    (taste)

In salted water, boil potatoes (in uniforms). Then cool it and peel it. Then the potatoes will need to be cut, but only small ones!

Now prepare for our fast hash radishes and cucumbers. First of all, they need to be washed, and then cut into small cubes. In this case, we draw your attention to the fact that if the cucumber skin is bitter, then it must first be cleaned.

Take the greens. It is necessary to wash and finely chop. You can add a little salt.

Now all ingredients prepared by us for lean hash can be mixed in one dish.

Serve on the table this first dish should be cold, tucked it with kvass.

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