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Country omelet in pita bread — how to cook it? Recipe with photos

Photo recipe for cooking scrambled eggs in pita bread

Country omelet in pita bread — A great way to diversify the everyday breakfast with a new, innovative recipe and method of cooking omelets. In many families, omelet is the most common dish, which is loved by both adults and children. However, it is difficult to imagine that you can find any unusual recipe for its preparation.

But we offer a completely new and unique interpretation of this wonderful delicacy. Omelette, with the addition of fresh and ripe tomatoes, sausages and cheese, laid out in pita bread and baked in the oven. Very interesting, satisfying and tasty!


  • Egg
    (3 pcs.)

  • Cow’s milk
    (150 ml)

  • Milk sausages
    (150g)

  • Cherry tomatoes
    (100g)

  • Armenian pita bread
    (1 PC.)

  • Cheese
    (40g)

  • Olive oil
    (20 ml)

  • Food salt
    (1/2 tsp)

  • Ground black pepper
    (1/2 tsp)

To begin with, we need to find a deep mold for baking an omelet in the oven, lay out the pita bread on it and carefully lubricate it from all external sides with olive oil. Next, you need to wash the cherry tomatoes (can be replaced by any others) and cut them into your own taste — rings or in half. Also cut into slices and sausages (instead of them you can use a variety of meat or chicken, bacon, ham, etc.).

Then take the eggs, break them in a deep bowl and beat with the addition of milk. Cheese need to grate on a medium grater and add to the eggs. All salt and pepper to your own taste.

After that, add pre-sliced ​​tomatoes and sausages to the egg mixture, mix well and lay out in pita bread. Put the omelet in the oven heated to 190 degrees and bake for 20-25 minutes. Omelet in a rustic pita ready! Serve it on the table, decorated with fresh herbs.

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