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Bifacil — a description of useful properties; recipe how to make at home

Description with a photo of the beneficial properties, contraindications and harm of bifacil, as well as a recipe for making a fermented milk drink at home

Caloric content: 65.7 kcal.

The energy value of the product Bifacil:
Protein: 2.9 g.
Fat: 2.5 g
Carbohydrates: 7.9 g.

Bifacil is a fermented milk product that contains bifidobacteria. The basis of this product is considered a balanced combination of beneficial bacteria. Milk of domestic animals and ferment is used as a source material. For the manufacture of bifacil used milk bacteria, streptococcus and acidophilic sticks. Manufacturers say that this product is the ideal ratio of proteins, carbohydrates and fats.

The benefits of bifacil are in the unique composition of vitamins and minerals. Doctors recommend this fermented milk product to be used during treatment and for the prevention of many diseases. Due to the fact that the fats in the drink are presented exclusively in the form of a light emulsion, they are very easily absorbed by the body and do not cause harm to the body and body.

With regular consumption, bifacil strengthens the immune system and helps the body to resist the negative effects of viruses and infections. In addition, the drink helps in the treatment of various gastrointestinal infections. Doctors recommend including this useful product in your diet during the diet after suffering serious diseases. With the use of bifacil, the process of recovery of favorable microflora in the intestine occurs, this is especially important after prolonged use of antibiotics. The composition of this product includes milk protein and amino acids, which are necessary for the normal functioning of the body.

It should also be borne in mind that the caloric content of bifacil is low, which allows you to use the drink during the period of weight loss, as well as people who are watching their weight or are suffering from obesity.

Bifacil contains large amounts of B vitamins, which are necessary for muscle tissue and for the normal functioning of the nervous system.

This drink can be made at home without much effort. Take a liter of pasteurized milk and heat it to a temperature of no more than 40 degrees. Take a special leaven, dissolve separately in a small amount of milk, and then mix with the rest. Pour the mixture into a thermos and leave for 7 hours. It is important that all used utensils are sterile. Store ready bifacil in the refrigerator for no more than 5 days.

Harm bifacil can bring people with individual intolerance to the product, and therefore in the presence of an allergy its use is contraindicated.

Chocolate Cheese

White Mold Cheese

Fri, 03/31/2017 — 15:33

I cooked Bifacil on sourdough, I am so safer and more relaxed than to buy a ready-made, yet fermented milk product. I order a starter on Probiotics, I like very much the manufacturer Vektor-Bialgam, it is quite affordable for the price, and the preparation process is simple, but how tasty .. mmm)))

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