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Stuffed Peppers — Step by Step Home-Made Recipes with Photos

Delicious stuffed peppers — home cooking recipes with photos

Stuffed pepper — This is a wonderful dish, which is famous for Russian cooking. However, not only Russian cuisine is inherent in this dish. In one way or another, the Bulgarian, Greek, Moldavian, Romanian and many other national cuisines of the world contain recipes of the familiar, stuffed pepper.

In the post-Soviet space, stuffed peppers are especially loved! Products necessary for its preparation are always freely available. In addition, having gathered the summer harvest of vegetables in your garden, at home you can always cook and freeze stuffed peppers for the winter. Accordingly, this dish is available at any time of the year.

It is worth noting a wide variety of recipes for cooking stuffed peppers. The filling can be absolutely any, as well as any peppers. For the stuffing, sweet pepper is not always chosen. Chilli peppers are also stuffed, making the finished dish especially savory.

Each hostess, each cook stuffed peppers is special, unlike any other. And it’s not just a variety of recipes, but also that the secrets of cooking this wonderful dish are passed down from generation to generation, and each has its own. Perhaps that is why stuffed peppers never get bored, because every time you can cook it a little differently, giving a new flavor.

As for the technology of cooking, then, in general, it can be called the same for all recipes. First, pepper is prepared for stuffing. To do this, cut out a vegetable stalk and remove its inner part with seeds. Peppers are thoroughly washed. Only then it is stuffed.

In the classic recipe for stuffed peppers, stuffing of minced meat with rice or buckwheat is assumed. Stuffing before stuffing also need to prepare. The cereal is boiled until half cooked and mixed with minced meat. Also, if desired, add chopped greens and onions in a frying pan.

Prepared peppers are stuffed with minced meat with grits, placed in a thick-bottomed dish, poured with tomato sauce, as a rule, and stewed over low heat for about forty minutes.

Cook peppers quickly fail. They should slowly languish so that all the ingredients “make friends” and the tastes are mixed. Only in this case, get cooked really tasty stuffed peppers.

Stuffed peppers do not necessarily cook on the stove, they can also be baked in the oven or in the slow cooker. A steamer and a convection oven are also suitable for cooking.

An important secret of cooking stuffed peppers at home is really tasty is the correct choice of the peppers themselves. Peppers should not be spoiled, and besides, the fruits should be of the same size (in this case, the peppers will be cooked at the same time, there will be no raw or overcooked vegetables).

An important point in cooking peppers is their stuffing. Do not stuff the peppers «to the eyeballs». In the process of cooking the rice will increase, which means that the filling can simply fall out of the pepper.

Here, perhaps, are all the basic recommendations for cooking classic stuffed pepper. For more information, see the relevant recipe with step-by-step photos collected in this section of the site.

Cooking stuffed peppers at home — the task is quite simple. Even novice cooks can handle it. The main thing is to strictly follow the instructions of the selected recipe, and then a delicious main dish will delight you and your family.

In this section of the site you can find recipes for cooking not only the classic versions of stuffed pepper, but also many others, including very exotic ones!

All recipes for home-made stuffed pepper are supplemented with step-by-step photos, which means the cooking process will not cause any difficulties.

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