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Orange syrup — use in cooking for impregnation, how to make at home

Description of orange syrup with photos, composition and calorie content; how to make at home; use of the product in cooking and recipes with him

Caloric content: 260 kcal.

Energy value of the product Orange syrup:
Protein: 0g.
Fat: 0 g
Carbohydrates: 65 g.

Orange syrup — sweet exotic product with a slight sourness and rich bright orange color (see photo). In the household, he is indispensable. He manages to cook a lot of delicious desserts, as well as original sauces and other dishes.

If the syrup, obtained from oranges, is slightly diluted with water, then a quite decent drink will come out of it, which in a flash can quench your thirst and replenish the body with a vitamin and mineral composition.

As a rule, only orange juice, purified water and sugar should be included in orange syrup. However, in today’s similar products, which today can be bought in any supermarket, there are preservatives, dyes, and even harmful synthetic substances.. That is why most housewives prefer to make this product on their own, although it does not always work for everyone.

How to make an orange syrup at home?

«How to make an orange syrup at home?» — This question most often worries people who prefer only natural products. It is a pleasure to make this drink! Its preparation does not take too much time, and also does not demand big expenses.

So, to make a delicious and fragrant orange syrup with your own hands, you need to prepare the following ingredients:

  • oranges;
  • purified water;
  • granulated sugar.

The first thing thoroughly washed two oranges, as this type of syrup will be made from orange peels. After the rind of exotic fruits is rubbed on a coarse grater. Pay attention to that, along with the zest did not rub bitter white flesh. The crushed skin of oranges is poured with water (200 milliliters), transferred to the stove and brought to a boil, and then boiled for ten minutes. Meanwhile, natural juice is squeezed out of the orange pulp, which is then added to the boiling liquid with zest. Two hundred grams of granulated sugar is poured into it, everything is thoroughly mixed and again brought to a boil over a minimum of fire. After that, the liquid cools, filtered through cheesecloth and cooled. From this amount of ingredients comes one portion of delicious orange syrup..

The use of orange syrup in cooking is not limited to the fact that it is used for the preparation of chilled drinks and alcoholic cocktails. This fragrant product is allowed to be used for impregnation of biscuit, manna, and also for watering various cakes, puddings, pies and ice cream. Even simple cakes can be impregnated with this syrup, so that the most ordinary cake will be juicy and fragrant. Many people pour pancakes and pancakes with such a sweet liquid, which gives them a more attractive appearance, and also at times improves the aroma and taste.

Some gourmands complement tea and coffee syrup from oranges. Thus, the drinks are unusual and exotic. There are also many sweet desserts that are made with this product. You can find some of them in the table below.

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