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Orange jam — what to make of it and how to make it at home for the winter

Calories: 268 kcal.

The energy value of the product is orange jam:
Proteins: 0.8 g.
Fat: 0.4 g
Carbohydrates: 63 g.

Orange jam (see photo) — one of the most delicious and aromatic foods, obtained by boiling the fruit. This jelly has a rich orange color and sweet-sour taste. Jam is used in the form of a filling for promazyvaniya sweet pastries (pies, cakes, cookies, rolls), for pancakes and fritters, as well as with him nice to eat hot toast for breakfast.

For the first time, orange jam was prepared in the eighteenth century by Jenny Keiler (a native of Scotland). At that time, the people were not very wasteful, therefore, for the manufacture of jam, fruits were used that had not yet matured, and even an orange skin was used. That the product was not so sour, added a lot of sugar. As a result, the jam came out so tasty, and the aroma — rich, that he won the hearts of most of the inhabitants and soon gained popularity all over the world.

Since citrus contains many nutrients, they are also preserved in orange jam.

The product includes:

  • vitamins C and B;
  • potassium, magnesium, zinc and phosphorus;
  • cellulose.

The calorie content of the product is high enough, so they should not be abused so as not to harm the health.

You can buy such a product in any store at an affordable price. The shelf life of jam is exactly one year. After the expiration of time to use this product is not recommended, so as not to harm health.

The benefits of orange jam cover a wide spectrum of human activity. Due to the presence of vitamins and minerals, it is used in such cases:

  • with hypertension;
  • with diseases of the stomach;
  • with metabolic disorders;
  • with a lack of vitamins in the body;
  • with intestinal upset;
  • with cholecystitis.

Along with the beneficial properties are also contraindications. If too much jam is used, stomach inflammation, an abscess, and the product can contribute to the destruction of tooth enamel. To prevent this from happening, you need to eat a sweet fruit in moderation, and then there will be no problems with health.

You can cook a lot of various dishes with orange jam. Most often it serves as a filling for sweet pastries (pies, cakes, rolls, muffins, cookies, cakes, cheesecakes).

Due to its sweet-sour taste and excellent aroma, it is also excellent for fish delicacies (it goes well with salmon, salmon, fried or baked fish). It is also used as a marinade for seafood.

It can act as a sauce for meat products (meat of calf, turkey, chicken, rabbit, pork).

Such jelly will give the dish an excellent aroma and unique taste, not leaving anyone indifferent. Any hostess can buy it in the store or do it yourself.

Making orange jam at home is easy. There are many different options for its preparation, so there is something to experiment.

To cook classic English jam, you need to take three oranges and half a lemon. Fruit wash, peel. Grate the rind, squeeze the juice from citrus. The remains of the fruit after extrusion need to grind with a blender. Next, you need to take the pan, covered with enamel, pour out the juice, ground cake, add about two and a half glasses of water. Boil for thirty minutes, without interrupting. Then add about six hundred and fifty grams of granulated sugar and boil for another hour, stirring constantly. Ready jam to distribute the banks and preserve.

To make such a jam, you need to take two oranges, clean it from dust and dirt, and clean it. One orange peel grind grated. Grind pulp and zest with a blender. If the fluid is acidic, add a little sugar substitute. Next, take a small pan, covered with enamel, pour out the liquid and boil. Add a pinch of agar-agar and cook for about two minutes. Distribute the finished product in banks and preserve.

For this method, you need to take an orange, wash well, peel. Grind the zest and squeeze the juice out of the pulp. Take a small saucepan, covered with enamel, pour out the juice, add chopped zest. Dissolve starch (tablespoon) in fifty grams of water and add to citrus mass. Next, add a glass of water and half a cup of sugar, mix well. Put on the fire, bring to a boil and cook until the mass thickens. Ready jam put in a jar and put in the fridge.

To make orange jam in the microwave, you must initially thoroughly wash about five oranges, put in a small saucepan and pour hot water. Ten minutes later, remove the fruit and peel. Cut the zest into thin strips. Next, you need to take peeled oranges and squeeze the juice out of them into a special container for the appliance. Then we take two lemons, fill them with boiling water and after ten minutes cut off the zest, cut it into strips. From the pulp of lemon squeeze juice. After mixing all the ingredients in one container, add two hundred grams of water, cover with cling film and set in a microwave for twenty minutes. At the end of time, add about five hundred grams of granulated sugar and remove to the appliance for about thirty minutes. The finished mass should be thick in consistency.

To make jam in the crock-pot, you need to take five oranges and three lemons. In a small bowl, rub the fruit zest of two oranges and one lemon. The remaining fruit peeled and cut the flesh into slices. Put the finished ingredients in one pot, pour water and leave overnight. After that, we shift the mass into a special container for the appliance, pour about five hundred grams of sugar into it, mix everything thoroughly. Turn on the mode «Jam». After the mixture is ready, you need to grind it to a state of mashed potatoes with a blender. Remove the mass in a cool place and wait for the jelly to thicken.

To make jam in bread maker, It is necessary to choose not very ripe oranges, because they contain a large number of polysaccharides, which have a gelling substance. Carefully wash the fruit and cut off the zest. Remove the bones from the pulp, cut it into slices and put it into the bread maker, then pour about five hundred grams of sugar and pour in two tablespoons of lemon juice. Turn on the program «Jam». After you have to wait until the jelly is ready.

From orange cake

If after making orange juice you still have cake, you can use it to create jam. To make it, you need to take an equal ratio of orange cake and sugar. Put fruit into a shallow container and put it on fire. Wait until the mass boils, and boil for five minutes. After the product has cooled, boil again for about five minutes, then cool again, and then boil again for about five minutes. After the stages passed, distribute the jelly in a sterilized container and clean in a cool place.

From orange juice

To make jam from the juice, you need to get from six oranges natural freshly squeezed juice. Take the container, pour out the liquid, pour a bag of gelatin mixed with one tablespoon of granulated sugar. Boil and add two more tablespoons of granulated sugar. Boil for about five minutes, continuously stirring the mixture. Distribute the finished product in sterilized containers and preserve.

From orange peels

To make jam, you need to take six pieces of ripe oranges, two ripe lemons, wash well, remove the skin. Cut the soft part into slices and grind the zest. Put the ingredients in a saucepan and immerse them in water. This procedure will take one day. Then drain the liquid, pour fruit about one kilogram of sugar and boil. Boil for thirty minutes, continuously interfering. Then cool the fruit mass, distribute in a clean container and preserve.

To make jam, you need to take nine ripe oranges, wash thoroughly, remove the skin. Peel six oranges cut into strips so that they had a little pulp. Cut the remaining skin into thin stripes. Also do with lemon (skin cut into strips). Put the peeled oranges, zest and completely submerge in water into a shallow container. Fruits should brew for one day. Then drain the liquid, add two glasses of granulated sugar and squeezed lemon juice to the fruit. Boil the fruit mass and boil for thirty minutes, stirring continuously. Distribute the finished product to clean containers and preserve.

From Julia Vysotskaya

To prepare such a jelly, you need to take three oranges, wash thoroughly, remove the skin. Grind the peel on a grater, and squeeze out the juice from the peeled oranges and a small lemon. Then take the container, covered with enamel, pour out the squeezed natural juice and add the crushed zest. Leave the cake cake from the juice into a gauze pocket, tie well and put in a container. Boil the fruit mass and boil for thirty minutes. Then remove the pocket with the cake. Next, add about five hundred grams of sugar, mix well, so that the sugar dissolved. Cook for about an hour and a half. After letting the jam cool, make it thicker. Then distribute to banks and clean in a cool place.

To make such unusual jelly, you need to take four ripe oranges, one small grapefruit, one ripe lemon and two limes. Fruit wash well and remove the skin. Cut the zest into thin strips. Pulp cut into slices. Take a bowl covered with enamel, put the peeled fruit and chopped zest, completely submerged in water. Fruit must be infused for one day. After pouring the liquid and add to the fruit about five hundred grams of sugar. Mass boil and boil for thirty minutes, continuously stirring. A few minutes before the jam is ready, add a pinch of agar-agar, pre-mixing it with water (one hundred grams is required). Then pour the mixture with agar-agar into a shallow bowl and boil. Next, pour into the fruit mass, while stirring. Next, add two and a half tablespoons of rum, mix well. Spread the cooled jelly in banks and preserve.

To prepare such a variant of jam, you need to take five pieces of ripe oranges and one ripe lemon. Citrus wash, remove the skin. Cut the pulp into slices and chop with a blender, and cut the zest into thin strips, put all the ingredients into a container covered with enamel. Next, take one bag of gelatin, mix it with sugar (about two tablespoons) and add to the container. Next, put about five hundred grams of sugar. A lot to boil, and boil for three minutes, continuously stirring. Jelly is ready.

To make such a jam, you need to take about two kilograms of ripe oranges and three ripe lemons. Wash well, get rid of the skin, chop the pulp into slices and fold into a shallow container. Grind the zest. All ingredients are mixed and covered with about two kilograms of granulated sugar. A lot to boil and boil for about thirty minutes, continuously stirring. A few minutes before the product is ready, add two teaspoons of ground ginger. It is good to stir the prepared weight and to distribute on a pure container. As soon as the jam has cooled, remove to a cool place.

To make jam, you need to take one kilogram of strawberries, wash well and cut into halves about eight hundred grams (two hundred grams of berries left whole). Next, take four oranges and two lemons, wash well and cut into half rings, and then another quarters. Now put two hundred grams of strawberries in a blender and chop. Take a deep container covered with enamel, fold the fruit, add a glass of water, two sachets of gelatin, a tablespoon of butter and boil. Then add three cups of sugar, boil again, and then add about six hundred grams of granulated sugar and boil for five minutes, continuously stirring. Ready jam distribute to clean containers and preserve.

To make such a jam, you need to take one kilogram of ripe oranges and one lemon. Wash fruit thoroughly, remove the zest. Pulp twist through a meat grinder. Take a small pan, covered with enamel, pour the fruit mass, add about five hundred grams of sugar, mix everything thoroughly. Put on the fire, wait until the mass boils, and cook until the product thickens. Then you can distribute to clean banks and put in the refrigerator.

To make such a jam, you need to take four oranges, wash well, peel. Chop the flesh and zest with a blender until mashed. Then take the pan, covered with enamel, pour in orange liquid and boil. When the mass warms up, add about forty grams of pectin, mix well. When the liquid boils, pour about two hundred grams of granulated sugar, stir well and boil for five minutes. Distribute the finished product in sterilized jars and preserve.

To make jam with zest, you need to take six oranges, wash well, remove the zest. Cut the flesh into slices and cut the skin into strips. We do the same with lemons as with oranges. The finished ingredients folded in a small container, covered with enamel, completely submerged in water (about one liter is required). We leave the fruit container for a day. Then drain the water, add about one kilogram of granulated sugar to the fruit, stir everything thoroughly. A lot to boil and boil for about fifty minutes, continuously stirring. Ready jam to distribute clean containers and preserve.

To make such a jelly, you need to take one kilogram of ripe oranges, wash well, remove the skin. Cut the flesh into slices and grind the zest. Then take one kilogram of apples, wash thoroughly, remove the skin, seeds and grind on a grater. After taking a small container, covered with enamel, put grated apples, pour water (about two glasses) and cook until the apples are softer. Then grind through the calico and fold back into the container. Add there six glasses of granulated sugar, grated zest and chopped citrus pulp, stir thoroughly. Boil the fruit mass and boil for about fifteen minutes, stirring continuously. Distribute the finished product in sterilized containers and preserve.

As you can see, there are many ways to create orange jam. But in each of the options the product will have an excellent aroma and amazing taste.

Below is a video of how to make orange jam.

To preserve orange jam for the winter is quite simple. First you need to sterilize the banks, where then we will place the jam. Then take one kilogram of ripe oranges, wash well, remove the skin. Pulp cut in half, lay in a deep pan and cover with one kilogram of sugar. Set aside for three hours to let the fruit juice. Next, you need to get rid of the skins of two ripe lemons and squeeze the juice out of them, and then pour into the peeled oranges.

In a shallow container, boil the lemon zest until soft, pour one liter of water. Then strain the mass and send to the fruit. Next, put the pan with the ingredients on the stove, add cinnamon stick and boil. Boil for two hours, stirring occasionally. After allowing the jam to cool, then grind the mass with a blender. Then boil again and cook for thirty minutes. Ready jam to distribute to clean banks and preserve.

Orange jam is one of the most delicious fillings for sweet pastries. This jelly has a rich aroma and unique taste. And thanks to its nutritional properties, it is also good for health.

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