Japanese hair care products — harmony of sea and plants
The location of the Japanese islands gave its residents valuable gifts — energy, sea minerals and a rich flora. And the wise Japanese since olden times make rational use of everything presented by nature.
Japanese hair care — beauty thanks to nature
Cosmetics from the land of the rising sun, including hair products, are quite expensive, but at the same time famous for their effectiveness. And the reason for this is one — manufacturers use only natural ingredients. The basis of many cosmetic lines are carefully preserved old recipes.
But if you want the secrets of Japanese women’s hair care, everyone can discover. It should be noted that cosmetics — this is only one of the components, no less important is the diet. After all, everyone knows that beauty grows out of what a person eats. And the Japanese eat a lot of fish, rice, various seasonings with vitamins, minerals and trace elements in the composition, which become building blocks for beautiful hair and skin.
Multiple Japanese Hair Care Recipes
There are many recipes that geishas have used since ancient times to preserve the radiance and health of their hair. Here are the most famous ones.
- Camellia. Japanese women constantly rub her oil into her hair. 15-20 minutes of action of such a mask is enough for the hair to grow soft and silky. Do it before washing hair.
- Algae and sea salt. Fortunately, the Japanese are not experiencing a shortage either. For masks combine algae and salt in a 1: 2 ratio. The duration of the mixture on the hair roots — 20 minutes.
- Hibiscus. Fill with boiling water, insist. For a glass of only three tablespoons of flowers. The resulting solution is used for rinsing hair. After 20 minutes it can be washed off with water.
- Green tea. Another very simple recipe for Japanese women’s hair. Just rinse them curls, and they will acquire brilliance and vitality.