Easter recipes with photos: cakes, pies, eggs and other dishes
Easter recipes presented, as a rule, Easter cakes (cottage cheese or butter) or, as they are also called, Easter cakes, as well as boiled eggs, decorated in a special way. This is for this holiday traditional dishes, which, however, do not exclude the possibility of preparing other dishes: hot, salads, appetizers, desserts, a variety of drinks and other things.
In general, on the Easter table there can be absolutely any dish, after all, the previously mentioned holiday ends Lent, that is, on Easter day, the faithful break their fast. They are allowed to eat any food.
Bright Easter is a special day for believers, which they honor and prepare for it especially carefully. Therefore, the holiday menu is often thought out and planned in advance, including a lot of delicious dishes, including Easter cakes and Easter eggs, which are the “table head” on this day.
In order not to get lost in the variety of choices and to orient in the preparation of dishes, we will present in this section the most detailed recipes of delicious Easter dishes with detailed descriptions of all cooking steps. In addition, all instructions will be provided with step-by-step photos, so that the process of preparing for the celebration of Easter will be more an entertaining adventure than a certain duty.