Classic (traditional) and original cheesecakes — delicious step-by-step photo cooking recipes at home
Cheesecake — This is one of the most popular desserts to date, which can be found in the menu of almost any cafe or restaurant. This dish is a cake cooked either on the basis of cottage cheese or on the basis of cream cheese. As for heat treatment, it may be absent altogether in the process of cooking cheesecake, then the dish turns out raw food. However, you will find many such recipes, in the instructions of which it is indicated that the curd cake should be baked. Most often, the baking process is carried out in the oven, although it can also be done with the help of a multicooker and a pressure cooker.
Obviously, cheesecake is a dish that can be prepared in any way you can.
However, what is the history of the origin of this dessert? Where did he come to us? Let’s see!
The history of the origin of cheesecakes dates back to the days of ancient Greece, and the first mention of it dates back to the 230th year BC. At that time, the recipe for a popular dessert was simple. It was necessary to grind the curd in a homogeneous mass of consistency, and then it was necessary to mix it with flour and honey. The mixture was transferred to molds and baked. Before serving, the cottage cheese pie was cooled.
Cheesecake was further spread in the world due to the fact that Greece was seized by Rome. The Romans gladly adopted a recipe for making a sweet dessert. However, they modified it somewhat by adding chicken eggs to the ingredients list.
The expansion of the Roman Empire could not help but influence its neighboring countries. This also concerns the culinary aspect of life. Therefore, it is not surprising that the Europeans learned from the Romans how to prepare a cheesecake. However, in this case, the traditional recipe was modified depending on the area where the cake was prepared. New ingredients could be added, for example, local fruits or berries. In addition, the basis of the cheesecake has changed. So, for example, Italians began to use ricotta cheese instead of cottage cheese.
As we mentioned earlier, cheesecake is a traditional dish not only for Europeans, but also for Americans. However, how did this dish climb as far as it found itself on the continent of «freedom»? The answer I think will not surprise you … The migrant Europeans brought the cheesecake to America.
Classic or traditional American cheesecake is made in New York and, accordingly, is called New York. It is not based on cottage cheese, but on Philadelphia cheese. In addition, this option does not accept any additives, except for an additional portion of egg yolks. They give the New York cheesecake that unique taste!
But do not think that New York is the only place in the United States where cheesecake is prepared. Distributed this dessert in other parts of the country. For example, in Chicago cheesecake is prepared with the addition of sour cream and a variety of fruits, as well as berries.
The victorious march of globalization has not left us indifferent to this wonderful dish. Surely, our hostesses have their own tricks in the preparation of cheesecakes, adapted to the home cooking conditions.
Types of cheesecakes are diverse, as you have probably guessed, having studied the historical aspect of the issue of this dish. So, let’s try to systematize everything said earlier.
According to the method of cooking cheesecakes can be raw, and can be baked. For the first option, the cooked dough, as a rule, is poured into a mold and sent to the refrigerator until it solidifies. As for the second version of the dish, it is heat treated. However, the temperature for baking is low. They bake the same dessert more often in the oven, although for these purposes, as we said earlier, the slow cooker and pressure cooker are quite suitable.
Depending on the area of cooking, there are four main types of cheesecake:
We told about the American version of cottage cheese pie earlier, and therefore we will not dwell on it in detail. We only mention that the American cheesecake is always a dessert made by roasting.
English cheesecake is a raw food dish. It only needs to be cooled. In addition, prepare such a cheesecake on a pillow of shortbread, as well as on a pillow of shortbread or biscuit dough. Another characteristic feature of the English dessert, is that on top of it is decorated with pieces of fruit and berries, then pour the jelly. It turns out very appetizing!
Italian cheesecake also has its own cooking style. So, either riccotta or mascarpone is used as its main component. In addition, Italians can add cereals or candied fruits to cheesecake.
As for the Japanese cheesecake, this is a very original variation of the dish considered earlier. It is also prepared on the basis of cream cheese, but additional whipped proteins with flour are added. Due to this, the dish turns out to be something similar to a soufflé, although it is not fully it. By the way, for an unusual texture called Japanese cheesecake cotton.
We introduced you to the main types of cheesecakes, so it’s time to get acquainted with the secrets of cooking this wonderful dessert.
Cooking a cheesecake at home is a snap. Even the hostess, who is beginning in cooking, can cope with it. However, in the process of cooking there are some features that need to be considered if you want the dessert to turn out perfect.
As we mentioned earlier, the main component of cheesecake is creamy or cottage cheese. Perfect for dessert Philadelphia cheese. Firstly, it has a very delicate texture, and, secondly, it has a slightly sweetish taste (notes of milk and cream are finely felt in it). In addition, similar cheeses can be used for cooking: mascarpone, riccotta, havarti. Alternatively, you can also use cottage cheese cheeses brands Almette and Rama. It is permissible to use cottage cheese in this dessert, but it is necessary to take into account that it should be very fat.
If you still decide to replace the cheese with cottage cheese, then note that in the end a banal casserole can turn out. Also note that for making cheesecake processed cheese.
When baking dessert, you should adhere to a temperature in the range of 170-180 degrees and not exceed it. Otherwise, cracks may form on the surface of the cheesecake. In order to avoid this problem, it is recommended to additionally place the dessert in a water bath and bake it exactly with it.
Remove the cheesecake from the form only after it has cooled. In the hot state, it is soft, and therefore this task seems somewhat difficult. And, in general, the cheesecake, regardless of whether it is heat-treated or not served to the table exclusively chilled.
By the way, in the process of cooking it is quite difficult to determine the readiness of the dish. For this purpose, you can use a special thermometer. The internal temperature of the finished cheesecake ranges from 70 to 72 degrees.
We told you the main nuances in the preparation of the dessert, but it is worth understanding that each variation has its own characteristics. You can learn more about them in detail in those step-by-step photo recipes that are abundantly available in this section of our site.