Belarusian cuisine — traditional national (national) recipes of dishes with photos
Belarusian cuisine or national cuisine of Belarus is rather peculiar. It is characteristic, first of all, with potato dishes. There are more than one hundred of them, because historically it turned out that this root crop is grown everywhere in Belarus. Soups, side dishes, salads, casseroles, pancakes, pancakes and much more are cooked from potatoes here.
The history of the development and evolution of the folk cuisine of Belarus is directly connected with its neighbors: Russians, Ukrainians, Poles, Lithuanians and Latvians, who gradually brought in the culinary characteristics of their countries. For example, salting salat, like in Ukraine, is a vivid example of the impact on traditional Belarusian cuisine. However, here this product is preferred to be used with the skin. And indeed, many old dishes in Belarus were borrowed, and original cuisine appeared by the end of the nineteenth century. It was she who became the progenitor of modern Belarusian cuisine.
As a rule, Belarusian food is quite simple to prepare. Perhaps she still retained some peasant identity. Its taste is simple, but, nevertheless, the Belarusian food is very, very tasty!
Dark flour, such as buckwheat, pea, oatmeal, rye, barley, became widely spread in the preparation of flour products in Belarus. Wheat flour, familiar to us, is practically not used here. On the territory of Belarus, it appeared only after its entry into the Soviet Union. Thus, the original Belarusian cuisine a variety of pies and pies are not inherent, and even more so, given the fact that the yeast in cooking is also not used here. Mostly pancakes and pancakes were baked.
Also, desserts did not spread in the Belarusian cuisine. They are mostly represented by a variety of fruit and berry jelly, which is quite unusual. However, this feature of the national cuisine of Belarus has a place to be.
The most common type of meat in Belarus was and remains pork. It is used in the preparation of the first dishes, and in the preparation of side dishes. Belarussians also like lard, as we mentioned earlier.
One of the peculiarities of dishes prepared by Belarusians is also the fact that they, as a rule, are subjected to prolonged heat treatment, and therefore are well boiled soft and have a puree-shaped structure. This also applies to purely vegetable dishes, and those dishes that add meat and fish.
In general, if you want tasty and at the same time simple food, then go explore the menu in the nearest Belarusian restaurant. However, you can cook it at home. To do this, you just need to join our site in the study of photo recipes listed on it. They will help to deal with all the nuances of cooking, so that you can please your family really something «tasty».